Introduction to the portfolio: “The most certain test by which we judge whether a country is really free is the amount of security enjoyed by minorities.” -John E. E. Dalberg, The History of Freedom...

This one pound Meatloaf Recipe turns out moist and delicious every time and it is the perfect size for couples or a small family.

Wondering how to make a narcissist miserable? These 12 things they hate will do the trick. Learn what they are in the article.

Trying to figure out the best things to do in London England? Whether you have 2 days in London, a day in London, or 10 days in London, here are the 8 things you absolutely cannot miss - the perfect London itinerary! What to see in London most importantly.

You can easily enjoy more healthy dinners on your low carb diet with these amazing low carb high protein meals. These high protein meal ideas are perfect to help you eat more nutritiously on your weight loss journey.

Equip your child for success with these awesome educational resources! You'll have everything you need to help your preschooler explore the alphabet and beyond. Take advantage of these free printables.

This Apple Crisp recipe is the best fall dessert ever! Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream!

Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. UPDATE: Video guidance is here! Watch up above or click the link below in the recipe card.  What you need to make this recipe...: ...a sourdough starter. I bought mine from Breadtopia. It was easy to activate. There are no instructions on the package itself; follow the instructions on the video here. ...time. Once your starter is ready to go, this recipe requires an initial 4- 18 hour rise, followed by a second 4- to 6-hour second rise. After the initial rise (depending on the time of year and temperature of your kitchen), you can deflate the dough, and stick it in the fridge for 8 to 10 hours (maybe longer), which might help you regarding your schedule. Keep in mind, when you remove the dough from the fridge and transfer it to a pan, it will still need to rise for another 5- to 6- hours. ...water. Apparently, chlorine in water can adversely affect sourdough. Leaving water at room temperature for 24 hours will allow most of the chlorine to escape.When I am in the habit of making sourdough bread, I fill a large pitcher with water and leave it out at room temperature. I use this for my sourdough breads and starter. Truth be told, I've used water straight from the tap and have not noticed a difference. Water quantity: Depending on where you live and the time of year, you may need to cut the water back. If you live in a humid environment, for instance, I would suggest starting with 430 g water. If you are not using bread flour, you also may need to cut the water back a bit. Timing: The more I make sourdough, the more I realize so much depends on the time of year and the temperature of my kitchen. In the summer, because it is so warm, the first rise (bulk fermentation) takes between 4 - 6 hours; in the winter the first rise takes 12 - 18 hours. The key with this recipe is to make sure the first rise doesn't go too long — you want the dough to nearly double. A straight sided vessel  (as opposed to a bowl) makes gauging the first rise easier. (Note: If your dough rises above double, don't despair ... recently my dough tripled in volume during an overnight rise, and the resulting focaccia was still delicious, light, airy, etc.) A few thoughts: If you are making this focaccia in the summer (northern hemisphere), use 50 g of starter and check the dough every couple of hours. If you are making this in the winter, use 100 g of starter, and plan for a long first rise. Troubleshooting: If you have issues with your dough being too sticky, please read this post: Why is my sourdough so sticky? The 4 common mistakes. Flour choice:  I've been using King Arthur Flour's special patent flour — bought a 50-lb. bag of it at Restaurant Depot. Its protein content, 12.7%, is the same as the protein content of its bread flour. I also have used all-purpose flour (11.7%) with success, but I recommend bread flour, which seems to be more reliable for people especially those living in humid climates. If you only have ap flour on hand, you may consider reducing the water a bit — bread flour absorbs slightly more liquid than all-purpose flour.

Оставаясь дома в условиях карантина, важно уметь развлечь себя и всех членов семьи и провести это время с пользой. В нашей подборке вы найдете лучшие фильмы, подходящие для семейного просмотра, которые зарядят вас позитивом. Побег с Фионой. Миа и белый лев. Нэнси Дрю и потайная лестница. Пит и его дракон. «Мы купили зоопарк» «Поллианна» «Чарли и шоколадная фабрика» Приключения Реми. «Приключения Паддингтона» Побег с Фионой.

Bakery style bagels made with only two ingredients! You probably have all you need in your pantry to make this delicious 2 ingredient bagel recipe. Let me show you this easy recipe the whole family is going to love to eat and maybe even help you prepare!

Как научиться шить? Пойти на курсы, пройти марафон, купить мастер-классы. Просто очень много шить, набивая «шишки» и руку. И, конечно, на это всё нужно много денег. А можно научиться шить бесплатно? Давайте узнаем.

If you ever need to evacuate your home due to an emergency, you'll be glad you organized your family's important papers into a grab-and-go binder.

If you’re planning to spend one week in Portugal, but aren’t sure where to go or what to see, you’ve come to the right place! In this Portugal one week itinerary I will list everything

How to easily install a board and batten wall in any room! This budget friendly & simple DIY board and batten wall will add instant character to your home!

If you've ever wondered how to make a salami rose, You'll be shocked to learn how easy it is.

With just a few simple ingredients, you can create beautiful and delicious charcuterie boards for beginners that everyone will love.

A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!