This recipe for Basic Fried Donuts yields fluffy and soft fried donuts that can be glazed, dipped or eaten plain, rolled in sugar.
Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. Learn how to make this dessert yourself!
Eggless doughnut recipe or donut with step by step pictures. You too can make soft, light and fluffy with spongy inside donuts at home.
We set out to make a sour cream doughnut recipe, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.
Eggless doughnut recipe or donut with step by step pictures. You too can make soft, light and fluffy with spongy inside donuts at home.
As per wiki,Croatian cuisine is heterogeneous, its known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian (especially Venetian) and French, using olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of Croatian tradition in all regions. Food and recipes from former Yugoslav countries are also popular in Croatia. When i picked Croatia for the letter C for this month long blogging marathon, i was searching for something easy to make, while googling i saw this post. Actually this Croatian doughnuts/Fritule, also called Uštipci, is a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar.Its adviced to fry this fritters in small batches in medium flame, these fluffy doughnuts are dangerously addictive. This post is for this month's blogging marathon as am running for a month with Around the world in 30days as theme. 1no Egg 1cup Yogurt 1+1/2cups All purpose flour 1tsp Vanilla extract 2tsp Baking powder 1tbsp Rum or brandy or apple vinegar 2tbsp Sugar 1tbsp Raisins Confectioner's sugar (for dusting) Take the flour, baking powder, sugar, raisins, vanilla extract in a bowl, add in the egg and yogurt. Mix well all the ingredients together. Drop rounded teaspoonfuls of batter in hot oil and fry in small batches, until golden. Drain the excess of oil with a paper towel. Dust with confectioner's sugar. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up
Traditional Polish paczki - yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday.
This recipe for Basic Fried Donuts yields fluffy and soft fried donuts that can be glazed, dipped or eaten plain, rolled in sugar.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Esta es la mejor receta de pastel básico que podrás alterar a tu gusto según la ocasión. Este pastel lleva vainilla, la cual puedes sustituir por cualquier otro sabor: limón, naranja, almendra, etc.
Eggless doughnut recipe or donut with step by step pictures. You too can make soft, light and fluffy with spongy inside donuts at home.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Last year I wrote about Halloween and the Doughnut. If you are interested in reading it I will link it here. Basically, it talks about how the doughnut was quite a Halloween tradition from at least…
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find these pans at Target with a quick search. Okay, now back to these popovers. I made cinnamon sugar popovers a few years back when I didn’t have a popover pan. I made them in a muffin tin and they did come out well. However, I’m a fan of pretty things and I must say I love the way the popovers turn out when you use the proper pan. I used a basic popover recipe and then, wait for it, I dipped these babies in butter and rolled in cinnamon sugar. I know, I’m out of control! These are perfect for …
