UPDATE: The last few times I've made these rolls I've added 3 tablespoons of powdered whole milk to the dry ingredients and skipped the egg wash. They turn out softer and more flavorful than ever this way!These gluten-free crescent rolls are a must-have at the holiday table! They're soft, buttery, and fluffy — everything a delicious roll should be!This recipe makes 24 rolls (2 sheet pans full). You can half the recipe if you'd prefer to make 12 rolls.