Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. The less refined grain is sold in different varieties of couscous with interesting nutritional perks. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and noodles. When cooked, they look like golden spheres that have a pleasant nutty flavor. The texture can range from slightly coarse yet tender for smaller types, or chewy for larger varieties. The neutral taste allows it to be kept as a