40min · 2 servings Recipe (Serves 2) Spice Roasted Sweet Potatoes • 1 large sweet potato • 2 Tbsp olive oil • 1 teaspoon ground turmeric • 1 teaspoon ground cinnamon • 1 teaspoon ground cumin • Pinch of salt Salad bowl • 4 cups arugula (or any leafy greens you love) • 6 strawberries, thinly sliced • 1/4 cup toasted walnuts • Goat’s cheese (as much or as little as you prefer - omit/ use plant-based alternative for vegan version) • 1 avocado, thinly sliced • 1/4 cup fresh basil, roughly chopped • Salt + pepper to taste Red wine vinaigrette • 2 Tbsp red wine vinegar (you can replace with balsamic vinegar) • 2 Tbsp olive oil • Juice of 1/2 lemon • 1 teaspoon Dijon mustard • 1 teaspoon honey (optional) • Salt + pepper to taste Directions: Preheat the oven to 37