· 4 servings Prep Time: 10 minutes Cook Time: 30 minutes Ingredients: • 1 tablespoon coconut oil • 1 small yellow onion, diced • 4 cups chicken broth • 1 (14-ounce) can coconut milk • 1 cup fresh chopped cilantro • 1 jalapeno, seeded and chopped • 1 tablespoon grated ginger • 2 cloves garlic, minced • 1 lime, zested and juiced • 6 ounces uncooked shrimp, peeled and deveined • 1 cup sliced mushrooms • 1 small red onion, sliced thinly • 1 tablespoon fish sauce Instructions: 1. Heat the coconut oil in a saucepan over medium heat. 2. Add the yellow onions and sauté until translucent, about 6 to 7 minutes. 3. Stir in the chicken broth, coconut milk, cilantro, and jalapeno. 4. Add the ginger, garlic, and lime zest then bring to boil. 5. Reduce heat and simmer for 20 min