The Control Freak™ is the first truly accurate induction plate with the ability to measure, set and hold 220 cooking temperatures from 30°- 250°C. Perfect for sous vide, delicate chocolate and pastry work. A powerful versatile cook top choice. Brought to you by Breville | PolyScience coming together to bring great design and unparalleled precision to the culinary world. The Control Freak™ induction cooking system is the first of its kind to accurately measure, set and hold 220 cooking temperatures from 30°- 250°C. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe Control™ remote thermometer precisely controls the temperature of both water and fat-based liquids. The Intensity function gives incredible control over the heat up speed to the set temperature. A Create function stores frequently used custom temperature profiles for a simple one-touch recall. “The innovators at Breville® and PolyScience® have raised the bar for induction cooking with The Control Freak™. We have been using it daily in the commis kitchen at The French Laundry and it has performed flawlessly; better than any induction cooking system we have used to date. Smart features such as the easily navigable digital display, the precision of its dials, the ability to program recipe settings and maintain temperatures accurately for any length of time, make The Control Freak™ the new gold standard for induction cooking.” Thomas Keller PERFORMANCE Performance Range: 30ºC – 250ºC Dual NTC Probe Resolution: 0ºC – 300ºC Temperature Stability: ±1°C Power Range: 100 – 2400 Watts Electricity Rating: 240V ~ 50 Hz / 2400 W OPERATION Control Functionality: 220 Possible Holding Temperatures Timer: 72 hr with “Repeat, Continue, Keep Warm and Stop Cooking” functions WEIGHTS & DIMENSIONS Unit Dimensions (H x W x D): 110 X 350 X 470mm Shipping Dimensions: 487 X 288 X 618mm Shipping Weight: 11.2 kg
