45min · 6 servings INGREDIENTS • 1 lb. ground beef (we used 93/7% fat) • 1 tablespoon minced garlic • 1 large green pepper, diced • 1 large red pepper, diced • 1/2 large white onion, diced • 1.5 cups instant white/brown rice (either work) • 2.5 cups beef broth (chicken broth works too) • 1 15-oz. can tomato sauce • 1 4-oz. can green chiles • 1 15-oz. can pinto beans, drained and rinsed • 1 15-oz. can sweet corn, drained and rinsed • 2 tablespoons chili powder • 2 teaspoons garlic powder • 1/2 tablespoon ground cumin • 1/2 teaspoon salt • 1 cup shredded Mexican cheddar cheese