Soft cookies💛 ngredients: •148g of softened butter •88g of icing sugar •1tbsp of vanilla flavoring •200g of flour •2 to 3 tsp of cold milk •200g of melted milk chocolate 1/ Mix the soft butter with the icing sugar and the vanilla flavoring. 2/ Add the flour then mix well, pour in the milk so that the dough is easy to poach. 3/ Place the dough in a piping bag fitted with an xxl or classic fluted nozzle. 4/ Pipe the cookie shapes onto a baking tray with a sheet of baking paper placed on top. 5/ Place the cookie sheet in the freezer for 15 minutes then bake for 12 to 15 minutes at 190°. 6/ Take out the biscuits when they are slightly golden. Dip half of the cookies in melted milk chocolate. Treat yourself !