5min · 2 servings Ingredients for the cookie dough • 60g of plain flour* • 50g of dairy-free butter • 20g of light brown sugar • 1/2 teaspoon of vanilla extract • 1 tablespoon of dairy-free milk • 50g of dairy-free chocolate chips Ingredients for the cheesecake filling • 120ml of dairy-free cream* • 60g of dairy-free cream cheese* • 20g of icing sugar • 20g of dairy-free chocolate chips • + • 2 dairy-free easter eggs (you can use white, dark or milk chocolate) • Vegan chocolate mini eggs • Vegan chocolate bunnies • Vegan chocolate mini eggs (use the dark chocolate ones)