Chipita, also known as Chipa Pirú, is one of the many variations of Paraguayan chipas. It is known for its crisp and crunchy texture and tiny size. Inspired by my Chipa Mestizo, this recipe features all the beloved qualities of a classic chipita while adding a delicate corn flavor for an even more delicious flavor.It is super easy to make, requiring only a few basic ingredients. Plus, it's naturally gluten-free, making it a perfect snack for everyone! Though shaping them might take a bit of time, the end result is incredibly rewarding. It is best served once it has cooled down, as it improves its texture. Its versatility makes it an excellent choice for breakfast as a mid-day snack or alongside a cup of mate cocido. You can even serve them as an appetizer. Give it a try—you won't be disappointed!