Most of us start losing our wild childish imaginations when we grow up, but not Akiko Ida and Pierre Javelle. Since 2002, these two professional food photographers have been shooting a playful series of dioramas called MINIMIAM (“miam” is French for “yum”) that place miniature people in a world of over-sized food. In their dioramas, Javelle and Ida arrange miniature model train in everyday positions and situations that connect playfully with the fruits, vegetables, pastries and other foods that they use in the photographs.