INGREDIENTS For The Dough 4 1/2 cups all-purpose flour 1/3 cup sugar 1 packet (2 1/4 tsp.) Rapid Yeast 1 teaspoon salt 1 1/2 cups milk 6 tablespoons butter 1 egg, room temperature For The Blueberry Filling 1 8 ounce jar blueberry jam (we used Bonne Maman Intense Blueberry Fruit Spread) zest of 1 lemon For The Lemon Cream Cheese Icing 3 ounces cream cheese, room temperature 1/2 cup unsalted butter, room temperature 3 cups powdered sugar 1 teaspoon vanilla extract Pinch of salt zest of 1 lemon INSTRUCTIONS https://bromabakery.com/blueberry-cinnamon-rolls/