INGREDIENTS For The Maple Pumpkin Cookies 1/2 cup unsalted butter, melted 1/3 cup pumpkin puree 1 cup brown sugar 1 egg yolk 1 teaspoon vanilla extract 1/2 teaspoon maple extract 1 1/2 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon For The Maple Glaze 2 cups powdered sugar 2–4 Tablespoons milk 1 Tablespoon maple syrup 1/4 teaspoon salt INSTRUCTIONS https://bromabakery.com/soft-pumpkin-cookies-with-salted-maple-icing/
