INGREDIENTS For the red velvet bit: 1/2 cup butter 2-oz dark chocolate, coarsely chopped 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 teaspoons red food coloring 2/3 cup all purpose flour 1/4 teaspoon salt For the cheesecake bit: 8-oz cream cheese, room temperature 1/3 cup sugar 1 large egg 1/2 teaspoon vanilla extract INSTRUCTIONS https://bromabakery.com/red-velvet-cheesecake-brownies/