Create a simple herb-and-citrus-infused salt crust and pack it over baby potatoes and beets- all inside an If You Care Non-Stick Roasting Bag. Don’t be scared off thinking they will taste too salty; this technique has been used for hundreds of years! Uncover the potatoes and beets and reveal perfectly seasoned, tender jewels that are perfect to accompany your holiday meal. The maple and mustard dressing packs a punch of flavor with natural sweetness to compliment the earthy saltiness from the potatoes and beets. Serve over a bed of greens and garnish with raisins and toasted hazelnuts for crunch and sweetness. This side can satisfy all of your guests, omnivorous, vegan, and gluten-free! Note: you can put the leftover salt crust down your kitchen garbage disposal for easy clean-up that helps clean your disposal too! Or reserve a cup or two in an airtight container in the fridge for your next cooking project that requires a flavorful brine like pickles or poultry!