Indulge in the creamy delight of a No-Bake Cherry Ripple Cheesecake. This easy-to-make dessert features a smooth cheesecake filling swirled with luscious cherry sauce, all on a crunchy graham cracker crust. Perfect for any occasion, this cheesecake is a crowd-pleaser without the hassle of baking. For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted For the cheesecake filling: - 16 ounces cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy cream, whipped to stiff peaks For the cherry ripple: - 1 cup cherry pie filling #NoBakeCheesecake#CherryCheesecake#EasyDesserts#SummerDesserts #CheesecakeRecipe