Our vegan shakshuka subs out eggs for tofu, which soaks up tons of flavor and spices from a rich tomato sauce. We top it with vegan feta and avocado, and the end result is an easy and delicious plant-based dinner.
I think many of you are already acquainted with the deliciousness that is shakshuka but for those of you who aren't it is a North African dish made with a...
One-Pot Vegan White Bean Shakshuka- perfect for an easy weeknight meal, this vegan shakshuka only takes 30 minutes to make and is bursting with nutrients and flavor! How do you guys feel about runny yolks? I know yolk porn is kind of a thing in the foodie world but I don’t really view it like […]
An alternative to traditional shakshuka, this Vegan Shakshuka is made with protein-packed tofu, white beans, and a variety of spices. It makes an easy, wholesome and comforting weekend brunch or breakfast!
Healthy, filling, and filled with nutrients, this one-pan vegan shakshuka will be in your rotation after just one taste. It's great for batch cooking ahead of time and taking out of the fridge to heat up on a busy day or for a lazy Sunday brunch
I made a Vegan Shakshuka using Mina’s Shakshuka, a Moroccan Tomato Sauce, and had enjoyed a delicious and authentic vegan version of Shakshuka in less than 15 minutes. It’s a delicious and hearty one-pan dish that can be enjoyed anytime of the day—breakfast, brunch, lunch, snack, or dinner!
Our vegan shakshuka subs out eggs for tofu, which soaks up tons of flavor and spices from a rich tomato sauce. We top it with vegan feta and avocado, and the end result is an easy and delicious plant-based dinner.
This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.
This tofu shakshuka is a vegan take on a dish popular in North Africa and the Middle East. A smoky spiced tomato and red pepper sauce is topped with an eggy tofu batter to make a delicious and filling dish, perfect for breakfast or dinner!
Deliciously spiced vegan shakshuka made with harissa and gently poached tofu. Ideal for a fancy Sunday brunch!
This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.
Follow this recipe to prepare a delicious Egg and Chickpea Shakshuka, a popular Middle Eastern dish where eggs are poached in a spicy tomato and chickpea-based sauce.
An alternative to traditional shakshuka, this Vegan Shakshuka is made with protein-packed tofu, white beans, and a variety of spices. It makes an easy, wholesome and comforting weekend brunch or breakfast!