Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result.
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There's no shortage of Keto Hannukah recipes your entire family can enjoy during the holidays. A traditional sufganiyot is a jelly donut usually served for Hannukah celebrations. Unfortunately, traditional sufganiyot are packed with carbs, and are not Keto-friendly. This simple recipe however, is equally delicious, but with just 3 grams of net carbs per serving they are suitable for your Keto diet. The recipe will give you ten donuts, so feel free to make several batches for the upcoming holidays. If you're using powdered sweetener for dusting, make sure to dust them just before you plan to serve them. Otherwise, the sweetener will soak into the donut. **How to store the leftovers?** Unlike the traditional sufganiyot, these donuts will last for a couple of days. Store them in air-tight containers, and they will remain fresh. Optionally, heat them in a microwave for 30 seconds before serving. You can also freeze the leftovers for up to 3 months. **What type of jam to use?** Feel free to use your favorite type of Keto-friendly jam, as they pair perfectly with various flavors. You can also use some melted, sugar-free chocolate, pastry cream, or other fillings of your choice.
Sufganiyot are jelly donuts that are a traditional Hanukkah treat in Israel. This shortcut recipe for sufaganiyot uses premade dough and creates a beautiful and decedent result.
Chanuka is not Chanuka without donuts fried in oil. But no one wants to spend lots of time on a complicated donut recipe when they would rather be
These are quick, easy and delicious, perfect for getting on the table in 30 minutes.
These are quick, easy and delicious, perfect for getting on the table in 30 minutes.
Donut underestimate everything this Hanukkah favorite can do.
This sufganiyot recipe delivers golden brown pillowy doughnuts filled with strawberry jam. Make them on Hanukkah—or anytime you want to impress your guests.
Sufganiyot are delicious jelly doughnuts, typically made to celebrate Hanukkah in Jewish culture! @iliveinmykitchen shares her super easy and fun family recipe for sufganiyot! For more of her recipes (which are typically healthier), check out her cookbook here.
Easy Sufganiyot Dippers are the simplest yet most delicious made-from-scratch Hanukkah doughnuts ever! No yeast or deep fryer needed.
Gluten-Free Sufganiyot - These gluten-free sufganiyot are perfect for Chanukah. These gluten-free donuts are easy to make and delicious!
Chanuka is not Chanuka without donuts fried in oil. But no one wants to spend lots of time on a complicated donut recipe when they would rather be
Aka jelly doughnuts. Traditionally eaten during the Jewish festival of Hanukkah. A dep fried doughnut, filled with jelly and topped with powdered sugar.Today we are making an easy version using store bought accidentally vegan biscuits. Pillsbury's accidentally vegan biscuit range includes the Southern Homestyle Original, Flaky Layers Sweet Hawaiian, and the Southern Homestyle ButtermilkIngredients1 can of Pillsbury Southern Homestyle Original BiscuitsVegetable Oil for fryingJelly of choice, in a
Easy Sufganiyot Dippers are the simplest yet most delicious made-from-scratch Hanukkah doughnuts ever! No yeast or deep fryer needed.
These are quick, easy and delicious, perfect for getting on the table in 30 minutes.
Chanuka is not Chanuka without donuts fried in oil. But no one wants to spend lots of time on a complicated donut recipe when they would rather be