25min · 3 servings Ingredients • 1 cup (100 grams) of chickpea flour (garbanzo bean flour) • 1 cup (8 oz. / 237 ml) of water • ½ teaspoon of kosher salt • ½ teaspoon of freshly ground black pepper • 1 teaspoon of fresh rosemary, finely chopped For the full recipe, visit: https://www.vegetafull.org/blog/oil-free-socca-bread