9hr · 1 serving Margherita Pizza Dough Ingredients: • (this will make 2, 8-oz. dough rounds, save one for later!) • 2 1/2C 00 pizza flour (I used Caputo) • 2 tsp sea salt • 1/2 tsp active dry yeast • 1 tsp olive oil 1C lukewarm water Steps: • 1. Mix the wet ingredients (water, yeast, olive oil) • 2. Pour the wet mixture onto the flour & salt (I use a pastry board and do it by hand) - you don’t have to knead it just yet • 3. Let rest for 15 mins so the flour absorbs • 4. Knead! Flour your hands and knead the dough well for 7-10 mins. • 5. Divide the dough into two 8-oz balls, place in a bowl, cover and refrigerate for at least 24-hrs. 6. Remove the dough from the fridge and rest at room temp for 35-40 mins. before you’re ready to use it Make the pizza: • 1. Preheat your