Swedish Korv Stroganoff is a classic dish that combines sliced sausage with a creamy tomato sauce, onion, garlic, and spices. In this recipe, the sausage is sautéed in butter, then cooked in a beef broth-based sauce with tomato paste, Worcestershire sauce, and paprika. The sauce is thickened with flour and finished with sour cream, creating a rich and satisfying dish that is traditionally served over rice or mashed potatoes. This recipe offers variations on the traditional dish, including suggestions for different types of sausage and vegetables that can be added to the sauce.