20min · 20 servings These easy vegetarian taquitos are perfect for an easy weeknight dinner or make them for parties! Top with your favorite toppings! INGREDIENTS For the taquitos: • Canned black beans, rinsed and drained • Red bell pepper chopped • Fresh or frozen corn • Chopped cilantro • Lime juice • Green onion sliced • Chili powder • Ground cumin • Garlic powder • Paprika • Kosher salt and black pepper to taste • Corn tortillas • Shredded cheddar Mexican, or pepper jack cheese For the toppings: • Chopped lettuce • Sliced green onions • Pico de gallo • Guacamole • Sour cream or plain Greek yogurt • Shredded cheese • Queso fresco • Salsa