This refreshing tart combines the bright flavors of strawberry and lemonade. Bake a lemon-infused tart crust, then fill with a strawberry lemonade curd and top with fresh strawberries. Ingredients: - 1 cup flour - all-purpose, fine and white - 1/2 cup butter - unsalted, cold, cut into cubes - 1/4 cup sugar - granulated, fine white - 1/4 cup lemon juice - fresh, tangy, vibrant yellow - 1/2 cup strawberry puree - thick, deep red - Fresh strawberries for topping - sliced, bright red