A sweetly refreshing version of Spanish gazpacho that, while still being tomato and red pepper-inclusive, also welcomes some additional summer produce into the mix. Sweet peaches and fresh corn kernels lend their flavors to this chilled summery soup that is the perfect make-ahead entertaining dish. I highly recommend serving alongside my Watermelon and Candied Bacon Caprese Salad. Need another fun use for the corn flakes? Try these Whipped Cornbread Cookies with Salty Cornflake Crunch.