Combine 1/2 cup of boiling water with 2 bags of gelatin (14 grams) Mix until the gelatin fully dissolves. In a pot combine 1 1/2 cup sugar and 1/2 cup water. Bring it to 240F. In the mixing bowl combine warm gelatin syrup with boiling sugar syrup. Mix on high speed until medium peeks. Line your container with parchment paper and dust lots of powder sugar. (Powder sugar must contain cornstarch) Transfer the marshmallow to the container. Use TINY BIT on water on your hands to help you spread the marshmallow. Dust more power sugar on top. Let it set at room temperature for at least 3-4 hours before slicing.
