Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a dish that exudes elegance and flavor. The rich and tender bavette steak is seared to perfection in a cast iron skillet, and then it's drizzled with a creamy sauce infused with the warmth of whiskey and the savory goodness of garlic. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home. Let's get cooking!