Tojiro, a renowned Japanese cutlery manufacturer, offers the ultimate Santoku kitchen knife crafted from high-quality stainless steel. This exceptional knife has gained immense popularity among home chefs in Japan. The combination of cobalt alloy steel for the core material and 13 chrome stainless steel for the side material ensures a perfect balance between sharpness, ideal for professional use, and ease of maintenance. The handles feature a unique tornado pattern that provides a non-slip grip, even when your hands are wet or oily. It is constructed entirely from stainless steel, making it fully cleanable and hygienic. Santoku knives, often referred to as all-purpose knives, excel in their versatility for handling meat, fish, and vegetables. They are the ultimate choice for a wide range of household cutting tasks. Made by Japanese Knife Manufacture Tojiro Tojiro, a knife manufacturing company situated in Tsubame-Sanjo, one of Japan's prominent hubs for cutlery production, was established in 1953. Originally specializing in crafting knives for agricultural purposes, the company has since become renowned for its expertise in the art of blade-making. Their products created by skilled craftsmen, who have inherited the temperament and expertise of generations in this historically renowned land of metalworking, have consistently garnered prestigious awards both in Japan and internationally. These accolades celebrate the exceptional quality and functional design that define their creations. https://tojiro.net/ SizeBlade: approx. 170mmTotal: approx. 295mm Weight: approx. 150g MaterialBlade: Cobalt alloy steel + 13 chrome stainless steelHandle: 18-8 stainless steel Double-edged (for both right- and left-handed users) Made in Nigata, Japan
