This silky smooth goat cheese ice cream tastes a little like cheesecake thanks to fresh goat cheese. Honey makes it naturally sweet and adds lovely floral notes. Serve this savory-sweet ice cream on your favorite fruit desserts (shown here with baked figs - yum!)This recipe takes just 30 minutes of active time; for best results, chill the ice cream base for several hours before churning, and freeze until solid afterward for at least 2 hours.