Cool down with this vibrant Cold Spanish Gazpacho, a refreshing vegan soup perfect for hot summer days. Made with pureed bell peppers, tomatoes, cucumbers, and garlic, and enhanced with a subtle hint of sherry vinegar and olive oil, this flavorful dish is a delicious way to enjoy fresh vegetables. Whether you’re looking for a light meal or a cooling appetizer, this gazpacho is the ultimate healthy choice for warm weather.