Raspberry sour cream cake Raspberry sour cream cake with a shortcrust pastry base is so delicious. The filling with pudding and sour cream is particularly creamy. With our recipe you can easily make it yourself.  INGREDIENTS FOR THE SHORTCRUISE PASTRY 270 g wheat flour (type 405) 100 g sugar 1 pinch of salt 150 g cold butter 1 egg (size M) a little butter for the mold a little flour for working FOR THE FILLING 2 packs of vanilla pudding powder (37 g each) 120 g sugar 600 ml milk 600 g sour cream 1 pack of vanilla sugar 300 g frozen raspberries FOR THE GLAZE 1 pack of red cake glaze (as desired) 30 g sugar