30min · 12 servings 🥖Super Easy No Hype French Baguettes!🥖 Super simple, not a lot of fancy tricks. Here’s the recipe: Ingredients: • 3.5 CUPS OF AP FLOUR (500G) • 1 1/2 CUPS OF WATER (360G OF WATER • 7G OF YEAST • 2 TSP (10G OF SALT) 2-3 TBSP OF HONEY Combine all ingredients in a large bowl. Mix until you have a semi-smooth ball. Cover with plastic wrap and let it rise on the counter for about 30 minutes. Uncover and turn the edges of the dough in about 3 turns. Cover again and come back and repeat this step twice every 30 minutes for about an hour and a half or two hours. Cover and let rest in the fridge for 12 hours. After 12 hours, pull the bowl out of the fridge and let it come up to room temperature. Divide the dough into 4 equal pieces and roll them into about 12