Soft and sweet traditional Jewish challah bun recipe.
The perfect multipurpose rich dough for challah, rolls, buns, pastry, brioche, and more!
Stretchy, rich, but not overly sweet breakfast or anytime buns wound with dark chocolate and tahini, and baked to a high burnished shine, challah-style.
A mostly traditional, mostly fail-proof, classic challah recipe. It's perfectly soft and pillowy, not dry in the slightest, just sweet enough, and it browns beautifully, too. Yields one large loaf or two medium-sized loaves. Find a stand mixer-friendly version of this recipe over here. (Note: Please use caution when toggling the "2x," "3x" options below; ingredient amounts will not convert properly.)
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This beautiful sourdough challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.
Challah ist ein traditionelles jüdisches Zopfbrot, das meist für den Sabbat gebacken wird und unseren hiesigen Hefezöpfen gleicht.
Mini braided challah buns with chocolate chips and sprinkled with sugar and salt.
A recipe for challah, except in hamburger bun form. You can use this recipe for regular challah as well. This bread has an extra egg for added flavour.
These Challah Rolls are a sweet, eggy roll that can be perfect eaten alongside a High Holiday dinner or by itself!
Pillowy soft bread stuffed with delicious Apples, this Apple Challah is a wonderful bread centerpiece for any occasion. Sweet, tart, and rich, it is truly something special!
Water challah is naturally vegan, and is enriched oil and well, water! So you don’t need any kind of egg replacer for this bread, but it’s not like I use egg replacer in any of my bread recipes! Now, I’m not Jewish and nor am I expert, but I hope that you find this recipe helpful.
Sfoof - Lebanese Turmeric Buns
Delicious soft challah bread made into mini rolls perfect for dinner or as buns for sandwiches or sliders! It's easy to make and super delicious.
These Knotted Challah Rolls have a light and airy soft crumb interior and golden brown crust. They are simple to make and delightful to eat!
Bread at its best.
The best and most acclaimed traditional challah recipe you can't get wrong. Learn how to make challah bread and the spiritual significance behind it. Enjoy this challah recipe this Shabbat and for many years to come.
Challah bread is a traditional Jewish recipe for a braided loaf. Here, Caroline Eden presents a recipes she found in an Italian restaurant in Ukraine.
Challah is one showstopper of a bread, all pillowy inside and golden-brown soft on the outside. It's incredibly easy to make and is totally irresistible!
Challah assuredly is one of the most iconic of all Jewish foods. Challah is as much a ritual and tradition than it is a recipe. It has a whole array of things and equipment associated with it: challah covers, boards, trays, knives — though some traditions never use a knife on challah —, tins, cookbooks, prayers, initiation rituals, recipes and secrets... Challah is omnipresent in Israel and in the Jewish diaspora, especially in the United States where it became a staple in every deli, be it as the ultimate French toast or even in a kugel, a Jewish baked pudding, and present in every decent supermarket.
Challah bread is a comforting, slightly sweet, braided loaf that is SO affordable and easy to make at home! Find the best braided challah bread recipe here!
