These simple, quick and easy to make, melt in mouth Eggless Almond Cookies (Badam Biscuits) are made from powdered almond, whole wheat flour and butter. These melt in mouth Almond Cookies can be prepared using either maida (all purpose flour) or whole wheat flour. In this recipe, we have used the whole wheat flour for two different reasons – one, it makes cookie crispier and second, it has more nutritional values than maida. These homemade cookies can be stored for 15-20 days at room temperature, so it’s a perfect snack to make in advance for get-togethers, kids birthday parties, etc. and its a healthy substitute of chocolates for kids. Follow this step by step photo recipe of Almond Cookie to make it at home in just 30 minutes.