A buttery shortbread biscuit base, a creamy caramel cheesecake filling, topped with a layer of salted caramel sauce and a milk chocolate ganache, encased in Twix fingers 🤤🤌 I’m so proud of this cheesecake 🥹 It turned out perfectly and it tastes absolutely amazing 🙌 Sound on for full instructions 🔉 All you need is: Base: • 25.5 mini Twix fingers • 300g shortbread biscuits • 80g salted or unsalted butter, melted Cheesecake: • 250ml double cream, cold • 500g cream cheese, room temp • 100g thick ready-made caramel (I used Sainsbury’s Taste the difference salted caramel) • 120g icing sugar Topping: • 120g thick ready-made caramel (same as above) • 120g milk chocolate, broken into pieces • 80ml double cream Tin size: 8” springform Tips: • 🌟 I would really recommend ge