Super soft and gooey cookie dough bars, packed with white chocolate, cinnamon and topped with a crunchy cinnamon sugar topping π€€ Theyβre quick and easy to make and so delicious! Perfect if you love cinnamon flavours and white chocolate π€ Sound on for full instructions π All you need is: 170g unsalted butter, softened 110g light brown sugar 60g granulated sugar 2 medium eggs 1 tsp vanilla extract 200g plain flour 1/2 tsp bicarbonate of soda 1 tsp salt 1 tsp cinnamon 200g white chocolate chips Cinnamon sugar: 2 tbsp granulated sugar 1 tsp cinnamon Tin size: 8x10β Bake until thereβs a very slight wobble in the middle but the top is crisp. If you overbake they will turn cakey π ββοΈ Make sure to let them cool fully in the tin to allow them to set properly π₯° Feel free t