• *Chicken* ¼ cup olive oil 2 tbsp harissa paste or chili paste 5 oz. (5⁄6 cup) red onions, peeled and quartered 2 lbs chicken thighs (bone-in with skin) salt and pepper, to taste *Lime sauce* ¾ cup sour cream 1 lime, zest and juice ¼ cup (1⁄8 oz.) fresh cilantro, chopped finely salt *Serving* 4½ oz. (41⁄3 cups) baby spinach 5 oz. cucumber, diced or sliced into ribbons
