Do you want to spice up your brew day? We've looked at ways to get all types of flavors from hops, yeast, and grain, but sometimes it's fun to add a little something extra. Belgians have been using orange peel and coriander in their wheat beers for centuries. In the United States, the winter season brings dark strong beer with aromas of pumpkin pie or cinnamon apples. Today, we're going to look at the best way for homebrewers to use spices in their creations to create balanced and delicious beer.