We’ve all been there. You’re excited to make the recipe, so you sort out the mise en place and employ your confidence and skills to start cooking. You can already taste the mouth-watering bites and imagine all the ways you’ll get to show this delicacy off to friends and family. One thing you may forget, however, is just how fine the line is between a crispy, juicy, heavenly yum and utterly disgusting yuck. Your hand slipped. Or you managed to leave your delicious creation in the oven and accidentally fall asleep. The result? A kitchen disaster of epic proportions.