A crunchy biscuit base, topped with luxury, creamy baked cheesecake. Garnish with fresh fruit and serve chilled.        Frozen  Vegetarian                                  INGREDIENTS :       Cheesecake (82%): Medium Fat Soft Cheese (59%) (Cream (Milk), Milk Protein Powder, Cornflour), Sugar, Pasteurised Whole EGG, Maize Starch, Whipping Cream (Milk), Water, Whole Milk Powder, Egg Yolk, Concentrated Lemon Juice, Natural Flavouring. Biscuit Base (18%): GlutenFree Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Natural Flavouring), Demerara Sugar, Butter (Milk).      ALLERGY ADVICE :    Allergy Advice: for allergens, see ingredients in bold. May contain: Gluten, Egg, Milk, Soya, Sulphites & Nuts.      USAGE INFO :     Remove all packaging. WHOLE CHEESECAKE: Place the cheesecake on a plate and defrost under refrigeration (8°C or below), for approximately 8 hours. Place the portion on a plate and defrost under Defrost prior to serving. Store in a gluten free environment. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze, once defrosted.