15min · 1 serving Ingredients: • 1 cup chickpea pasta, cooked • handful of spinach, sliced • handful of cherry tomatoes, halved • 3-4 sundried tomatoes in brine, sliced • 1-2 tbsp of the sundried tomato brine • 1/2 an avocado, sliced • squeeze of lemon juice • grated parmesan cheese to taste • cracked pepper