This Vegan No-Bake Blackberry Cheesecake is a decadent yet wholesome dessert that’s perfect for any occasion. Featuring a rich, creamy cashew-based filling, this dairy-free cheesecake is topped with a luscious homemade blackberry sauce and fresh blackberries. The naturally sweetened crust, made from dates and nuts, adds a delightful texture and flavor. This easy, gluten-free dessert is not only indulgent but also packed with nutrients, making it an ideal choice for anyone seeking a guilt-free, plant-based treat. Perfect for vegan baking, meal prep, or healthy desserts!