Dears, allow me to guide you toward the perfect, incorruptible breakfast. I am obviously a FANCY cook because I once went to Food Camp and made a sauce called espagnole, but it has 10 ingredients and requires a FINE MESH SIEVE and nothing that complicated should be a part of our day before 9:00 a.m. or maybe ever. Especially when for all that work, it was just sort of okay and I would frankly rather have jarred Alfredo sauce. But […]