Prosciutto and Cheese Vol-au-vent Difficulty: EasyTime of Preparation: 20 minsTime of Cooking: 15 minsDoses for: 4 peopleCost : $/$$/$$$ INGREDIENTS: 8 prosciutto slices Salt and pepper to taste 1 puff pastry roll 1 egg 1/2 cup of Smoked Pecorino Cream PREPARATION: Unroll the puff pastry dough, using a 2 1/2 -3 inch diameter circle cookie cutter, cut out circles. Remove half the circles and place on a parchment paper lined cookie sheet. The remaining disks, make a hole in...