Southern Pineapple Cake Recipe Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup vegetable oil 1 cup canned crushed pineapple, undrained 3 large eggs 1 teaspoon vanilla extract For the Pineapple Cream Cheese Frosting: 1/2 cup unsalted butter, softened 8 ounces cream cheese, softened 4 cups powdered sugar 1 teaspoon vanilla extract 1 cup canned crushed pineapple, drained Optional Garnish: Fresh pineapple slices Maraschino cherries Toasted coconut flakes Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare three 9-inch