A simple and delicious pudding using summer mangoes. Only 4 ingredients and vegan using agar agar instead of gelatine. Mango Pudding • Makes one 8" pudding • 4-6 servings Ingredients • 300g cream, 25% fat • 300g fresh mango puree, strained • 200g white couverture chocolate, melted • 4 tsp agar agar powder Method • Add all the ingredients to a heavy bottom saucepan and whisk well to mix. Simmer for 5-7 minutes STIRRING CONSTANTLY until you see small bubbles appear around the edges. It doesn't need to come to a boil but needs to reach 79C to activate the agar agar. • Whisk well and pour the mixture into a silicon mould and leave to set in the freezer until frozen completely. Demold onto a serving platter and leave in the fridge for 4-5 hours to defrost. • Note: If you don't want