9hr · 4 servings Making pastrami from scratch takes time and patience but the end result is always worth it. Turn the incredibly tender and flavorful pastrami into a classic Reuben sandwich and you'll be wondering why you haven't made pastrami before. For the full recipe visit https://www.cherryonmysundae.com/2013/06/pastrami-sandwich.html Ingredients Pickling spice • whole black peppercorns • cinnamon stick • dill seeds • hot red pepper flakes • mustard seeds • coriander seeds • celery seeds • bay leaves • dried thyme leaves • ground ginger • whole allspice berries • whole cloves Corned beef • beef brisket • water • dark brown sugar • kosher salt • pink curing salt #1 • pickling spices • garlic Pastrami • ground black pepper • coriander powder • mustard powd