25min · 12 servings • 2 cups (260 g) all-purpose flour • ½ cup (100 g) granulated sugar • 2 teaspoons baking powder • ½ teaspoon salt • ¾ cup (180 ml) milk, room temperature • ½ cup (114 g) unsalted butter, melted and cooled • 2 large eggs, room temperature • 2 tablespoons coarse sugar, optional
