Seared Wagyu with a Parsnip Puree and Parsnip Chips Serves: 6 Difficulty: Medium Parsnip puree 30ml grape seed oil 1 small onion, sliced 2 garlic cloves, smashed 100g butter, chopped 500g parsnips, peeled, sliced ½ cup milk ½ cup cream Salt and pepper, to taste Optional:
