Working in food service is no easy feat. From entitled customers and their irrational preferences to horrible bosses conjuring up problems when there are none, restaurant and bar workers have seen it all. It’s just a part of the job. But while we, the customers, don’t really get to see what happens on the other side of the curtain, navigating the twists and turns of the industry leads staff to naturally pick up a few dirty secrets establishments hope to keep shut.